Burnt Timber Releases Dimon’s Corner Cider

Dimon’s Corner Cider

“Our beers and ciders can spark a conversation”

Paying homage to Wolfeboro’s historic roots as a farming community, Burnt Timber Brewing & Tavern has released Dimon’s Corner Cider (ABV 5.5%), a semi-dry cider aged on bourbon soaked oak staves with maple. “Dimon’s Corner was the hub of activity in Wolfeboro long before what we consider its center today, which is the downtown, of course,” remarked Owner Eddie Michno.

The cider is the latest in a line of ciders and beers that often reference local scenery. “If anything, the names of our beers and ciders can spark a conversation,” added Michno, who said Burnt Timber has also recently released its winter menu. “While we have remained true to our brand -- salt, smoke, and ferment -- we have introduced some new items that might be considered comfort food.”

About Burnt Timber Brewing & Tavern

Located at 96 Lehner St, Wolfeboro, NH, Burnt Timber is a brewery restaurant known for rotating craft beer, full cocktail menu, slow cooked food (slow food), and small party catering. We feature fermented vegetables and salt-cured meats we smoke over apple wood. We partner with local businesses like Katie’s Kitchen, Wotton Farm, Corvus Cairn Farm, Niman Ranch and others to provide our patrons with the very best seasonal food.

We donate to charities like Make-A-Wish® New Hampshire and others, because we believe we get back what we give. We have a bike club, running club, and mug club, and we feature private dining, catering menu, and live music throughout the year, including in the summer in our new outside beer garden with an open-flame outdoor kitchen.