Burnt Timber Brewing & Tavern offers outdoor dining
A destination for locals and visitors in Wolfeboro, Burnt Timber Brewing & Tavern now offers outdoor dining in a “beer garden” with covered picnic tables, gazebo, and bar seating with plans to add an open-flame outdoor kitchen. “I’ve built planters and a wall around the area to really finish it off,” said Owner Eddie Michno. “We are excited to provide locals and area visitors with a unique dining experience that goes well beyond craft beer.”
In addition to a rotating beer menu, Burnt Timber has become nearly as well known for its approach to food, which includes fermenting their veggies and salt curing their meats (smoked over apple wood). “We put a tremendous amount of care and thought into our menu,” added Michno, who said his personal culinary vision has been enhanced by chef Oliver Harston. “Ollie brings dedication and passion to his role here, and it shows up in not just what we serve, but how we serve it.”
“The presentation of our food and the service that goes along with it is so important to the dining experience here,” noted Harston. “We are looking forward to really surprising people this summer.”
Michno agreed and added with a laugh, “Our beer is pretty good, too.”
Upcoming beer releases include “Wit Mountains Wit,” which is a seasonal beer fermented in oak barrels with orange peel and toasted coriander, and a Pina colada-inspired cider, “Kyle’s Trail Cider.”
About Burnt Timber Brewing & Tavern
Located at 96 Lehner St, Wolfeboro, NH, Burnt Timber is a brewery restaurant known for rotating craft beer, full cocktail menu, slow cooked food (slow food), and small party catering. We feature fermented vegetables and salt-cured meats we smoke over apple wood. We partner with local businesses like Katie’s Kitchen, Wotton Farm, Corvus Cairn Farm, Niman Ranch and others to provide our patrons with the very best seasonal food.
We donate to charities like Make-A-Wish® New Hampshire and others, because we believe we get back what we give. We have a bike club, running club, and mug club, and we feature private dining, catering menu, and live music throughout the year, including in the summer in our new outside beer garden with an open-flame outdoor kitchen.