Burnt Timber Releases Birdhouse Peach

Birdhouse Peach

A cider fermented with peaches and finished with organic white tea…

Specializing in eclectic farmhouse ales, Burnt Timber Brewing & Tavern recently released Birdhouse Peach (5.5% ABV), a cider fermented with peaches and finished with organic white tea. “It’s a great cider that pairs well with some of our newer items, including our charcuterie boards,” said Owner and Head Brewer Eddie Michno.

Burnt Timber also recently released Wīt Mountains Wit (4.5% ABV), a wheat beer with orange peel and coriander. Regarding the intent behind their beers and ciders, Michno said their recipes use local ingredients when possible and “to surprise people with unexpected flavors.”

“Our beers are very approachable and not just full of hops, so you have options when you are here,” he said. “We are always adjusting our menu, too, so our beers reflect our culinary focus and continued growth.”

About Burnt Timber Brewing & Tavern

Located at 96 Lehner St, Wolfeboro, NH, Burnt Timber is a brewery restaurant known for rotating craft beer, full cocktail menu, slow cooked food (slow food), and small party catering. We feature fermented vegetables and salt-cured meats we smoke over apple wood. We partner with local businesses like Katie’s Kitchen, Wotton Farm, Corvus Cairn Farm, Niman Ranch and others to provide our patrons with the very best seasonal food.

We donate to charities like Make-A-Wish® New Hampshire and others, because we believe we get back what we give. We have a bike club, running club, and mug club, and we feature private dining, catering menu, and live music throughout the year, including in the summer in our new outside beer garden with an open-flame outdoor kitchen.