New Beers Highlight Expanded Menu and Space at Burnt Timber

Coffee infused tripel

“The final product is incredible with all coffee in the nose and a strong Belgian finish.”

Nearly doubling its space with a recent expansion, Burnt Timber Brewing & Tavern recently released two new beers that pair well with its equally expansive food menu.

A blonde-colored beer that features a malty sweetness that finishes light, Coffee infused Tripel (9% ABV) is particularly meaningful for Burnt Timber Owner and Head Brewer Eddie Michno. “The coffee infused in this beer is from Humble Beginnings Coffee Co in Boston, whose owner — like me — served in the U.S. Coast Guard,” he stated. “The final product is incredible with all coffee in the nose and a strong Belgian finish.”

In addition to Coffee infused Tripel, Burnt Timber also recently released Spruce Juice (6.2% ABV), a pale ale brewed with spruce tips and maple syrup and then fermented with Kveik (Norwegian farmhouse yeast). Citing both beers as “perfect for summer,” Michno said they pair nicely with an expanding menu as he continues to diversify Burnt Timber’s available services and options.

“We offer on and off-site catering options, private dining, and a menu that addresses the adventurous eater as well as those seeking comfort food,” he said. “Our eclectic beer is the hook, but we are working to create a culinary destination here in Wolfeboro.”

About Burnt Timber Brewing & Tavern

Located at 96 Lehner St, Wolfeboro, NH, Burnt Timber is a brewery restaurant known for rotating craft beer, full cocktail menu, slow cooked food (slow food), and small party catering. We feature fermented vegetables and salt-cured meats we smoke over apple wood. We partner with local businesses like Katie’s Kitchen, Wotton Farm, Corvus Cairn Farm, Niman Ranch and others to provide our patrons with the very best seasonal food.

We donate to charities like Make-A-Wish® New Hampshire and others, because we believe we get back what we give. We have a bike club, running club, and mug club, and we feature private dining, catering menu, and live music throughout the year, including in the summer in our new outside beer garden with an open-flame outdoor kitchen.