Burnt Timber Releases NH Rhubeerb

NH Rhubeerb

Have a beer, support local businesses…

This weekend at Burnt Timber Brewing & Tavern, guests will enjoy NH Rhubeerb (4.8% ABV), a saison that not only reflects the brewery and restaurant’s penchant for eclectic farmhouse ales, but its emphasis on local. Brewed with 100 pounds of rhubarb from Spider Web Gardens in Tuftonboro, NH, NH Rhubeerb additionally features malt from Maine Malt House in Mapleton, ME.

“Moving forward, all our malt will come from Maine Malt House, which is owned by Buck Farms,” explained Burnt Timber Owner and Head Brewer Eddie Michno, who expressed excitement regarding the new partnership. “Jacob Buck came in and brought samples that we thought were as good, if not better, than what we had been using.”

NH Rhubeerb joins Burnt Timber’s recently released Spruce Juice (6.2% ABV), a pale ale brewed with spruce tips and maple syrup and fermented with Kveik (Norwegian farmhouse yeast). “Every one of our beers has a story behind it,” said Michno, who said their beers are brewed to complement a rotating food menu.

“There is intention in what we do here,” said Head Chef Oliver Harston. “Whether you are looking for comfort food or something a bit esoteric, we have many options.”

These options are also now available in a substantially larger space, as Burnt Timber nearly doubled its size with a recent expansion. “We are located right off the Rail Trail, so you can hit the trails with your family and kids before or after your time here and make a day of it in Wolfeboro,” added Michno.

About Burnt Timber Brewing & Tavern

Located at 96 Lehner St, Wolfeboro, NH, Burnt Timber is a brewery restaurant known for rotating craft beer, full cocktail menu, slow cooked food (slow food), and small party catering. We feature fermented vegetables and salt-cured meats we smoke over apple wood. We partner with local businesses like Katie’s Kitchen, Wotton Farm, Corvus Cairn Farm, Niman Ranch and others to provide our patrons with the very best seasonal food.

We donate to charities like Make-A-Wish® New Hampshire and others, because we believe we get back what we give. We have a bike club, running club, and mug club, and we feature private dining, catering menu, and live music throughout the year, including in the summer in our new outside beer garden with an open-flame outdoor kitchen.