Burnt Timber Brewing & Tavern Releases Juniper Beer

Juniper Beer

“My family hiked to Moody Mountain Cabin in Wolfeboro to pick the juniper.”

By early February, Burnt Timber Brewing & Tavern, a 24-seat brewpub in Wolfeboro, is expected to release juniper beer, which feature seasonal and foraged ingredients. “The staff and my family hiked to Moody Mountain Cabin in Wolfeboro to pick the juniper,” said Burnt Timber Tavern Co-Owner Eddie Michno.

Brewed the same day with the juniper as a kettle addition, the beer was co-fermented with Saison and Brettanomyces in an ex-sherry oak barrel. “This beer reflects our ongoing efforts to source local ingredients while making eclectic, yet very approachable beers,” said Michno.

About Burnt Timber Brewing & Tavern

Located at 96 Lehner Street in Wolfeboro, NH, Burnt Timber Brewing & Tavern is a family-friendly, community-centered brewpub offering craft beer, cider, and a full cocktail menu alongside bold, slow-cooked food. Our kitchen features fermented vegetables and salt-cured meats, smoked in-house over apple wood. We proudly partner with local producers like Katie’s Kitchen, Wotton Farm, Corvus Cairn Farm, and Niman Ranch to serve fresh, seasonal fare that reflects the heart of New Hampshire.

Burnt Timber is more than a restaurant—it’s a gathering space. Whether you're enjoying a casual family meal, relaxing in our outdoor beer garden with live music, or celebrating in our private dining space, you'll find a welcoming environment for all ages (and dogs, too—on the patio!). We host a running club, bike club, and mug club, and we believe in giving back—supporting local causes like Make-A-Wish® New Hampshire and others throughout the year.

From small party catering to spontaneous afternoons around our open-flame outdoor kitchen, Burnt Timber is where great food, craft drinks, and community come together.