What started as a hobby brewing beer in port while serving on a Coast Guard cutter has grown into one of Wolfeboro's most well-known gathering spots. “Burnt Timber Brewing & Tavern is celebrating eight years–it’s quite a milestone," said Owner Eddie Michno.

Burnt Timber Brewing & Tavern is launching an experimental brewing project using parti‑gyle, a centuries‑old technique that creates multiple beers of different strengths from a single mash.

Burnt Timber’s popular pig roasts have become a local tradition on Sunday afternoon, but not just for the mouthwatering barbecue.

A new community-driven art initiative, “Art for Good,”  at Burnt Timber Brewing & Tavern in Wolfeboro is giving kids a way to showcase their creativity while supporting important causes.

On Friday, January 31 at 6:30 p.m., parents looking for a stress-free night out will find the perfect solution with the first installment of “Date Night, Kid-Approved” at Burnt Timber Brewing & Tavern in Wolfeboro.

Eddie Michno, owner of Burnt Timber Brewing & Tavern, will do almost anything to give back to the community, which includes allowing himself to “get dunked” at a fundraiser on Sunday, July 23. Proceeds from the fundraiser will benefit Make-A-Wish New Hampshire.

Summer is almost here, which has many local business owners like Eddie Michno of Burnt Timber Brewing & Tavern excited to welcome back new and returning visitors to the Lakes Region. “The summer is certainly a busy time of year for us,” he said.

In the past few months, Burnt Timber Brewing & Tavern has begun to serve Sunday brunch, although the real story is the two men behind the line, each of whom have their own unique stories.

In what has developed into a friendly rivalry, Burnt Timber Brewing & Tavern in Wolfeboro and Twin Barns Brewing in Meredith recently ‘battled’ one another again. This time, the stakes were who had the best taco in what was formally dubbed  Brewery Taco Challenge.

When Eddie Michno opened Burnt Timber Brewing & Tavern in 2016, supporting local nonprofits was high on his ‘must do’ list, a priority that led to a recent adoption of Juneau, a pit bull/chihuahua mix. While the adoption took place at Lakes Region Humane Society (LRHS), it was made possible by many partner agencies.

Nearly doubling its space in June as it expanded next door into what had been Mise en Place restaurant, Burnt Timber Brewing & Tavern recently completed interior renovations, highlighted by a new bar area and kitchen. The expanded space also features two dining areas with one designed around a large community table with “a slightly quieter feel,” according to Owner and Head Brewer Eddie Michno.

While Eddie Michno, Owner and Head Brewer of Burnt Timber Brewing & Tavern, refers to himself as “a one-man show” when telling stories about how he first opened in 2016, it is more humorous than real.

On Monday, September 12 from 6:00 p.m. to 9:00 p.m., Burnt Timber Brewing & Tavern will host ‘A Magical Evening’, a five-course food and drink paired dinner and fundraiser for Magical Yoga.

For first-time visitors to Burnt Timber Brewing & Tavern, located on a side street just off downtown Wolfeboro, the elevated dining experience is not the only surprise. “People don’t realize we are located right off the Cotton Valley Rail Trail, which is a multi-use and accessible trail that runs 12 miles all the way to Wakefield,” said Burnt Timber Owner and Head Brewer Eddie Michno.

This weekend at Burnt Timber Brewing & Tavern, guests will enjoy NH Rhubeerb (4.8% ABV), a saison that not only reflects the brewery and restaurant’s penchant for eclectic farmhouse ales, but its emphasis on local.

Nearly doubling its space with a recent expansion, Burnt Timber Brewing & Tavern recently released two new beers that pair well with its equally expansive food menu.

When Burnt Timber Brewing & Tavern opened in 2016, Owner Eddie Michno was a proverbial ‘one-man show,’ as he brewed and poured the beer, mopped the floors, and cooked and served the food.

Specializing in eclectic farmhouse ales, Burnt Timber Brewing & Tavern recently released Birdhouse Peach (5.5% ABV), a cider fermented with peaches and finished with organic white tea. “It’s a great cider that pairs well with some of our newer items, including our charcuterie boards,” said Owner and Head Brewer Eddie Michno.

On Wednesday, March 30, Burnt Timber Brewing & Tavern made the final stop on their nearly 6-week BBQ Road Trip at The Barn at Pickering House in Wolfeboro. Sold out in a matter of days, the event brought together the talents of Executive Chef Jonathan Hudak at Pavilion and Eddie Michno, owner of Burnt Timber. “Burnt Timber’s framework of ‘ferment, salt, smoke’ aligns very well with our cooking style, which is a little bit more refined and ingredient-driven, so it seemed like a perfect fit,” said Hudak.

Known for its ‘funky’ beers and eclectic food menu based on the concepts of ‘ferment, salt, and smoke,’ Burnt Timber Brewing & Tavern is now offering both on and off-site catering.