Burnt Timber Releases Dimon’s Corner Cider

Dimon’s Corner Cider

“Our beers and ciders can spark a conversation”

Paying homage to Wolfeboro’s historic roots as a farming community, Burnt Timber Brewing & Tavern has released Dimon’s Corner Cider (ABV 5.5%), a semi-dry cider aged on bourbon soaked oak staves with maple. “Dimon’s Corner was the hub of activity in Wolfeboro long before what we consider its center today, which is the downtown, of course,” remarked Owner Eddie Michno.

The cider is the latest in a line of ciders and beers that often reference local scenery. “If anything, the names of our beers and ciders can spark a conversation,” added Michno, who said Burnt Timber has also recently released its winter menu. “While we have remained true to our brand -- salt, smoke, and ferment -- we have introduced some new items that might be considered comfort food.”

About Burnt Timber Brewing & Tavern

Located at 96 Lehner Street in Wolfeboro, NH, Burnt Timber Brewing & Tavern is a family-friendly, community-centered brewpub offering craft beer, cider, and a full cocktail menu alongside bold, slow-cooked food. Our kitchen features fermented vegetables and salt-cured meats, smoked in-house over apple wood. We proudly partner with local producers like Katie’s Kitchen, Wotton Farm, Corvus Cairn Farm, and Niman Ranch to serve fresh, seasonal fare that reflects the heart of New Hampshire.

Burnt Timber is more than a restaurant—it’s a gathering space. Whether you're enjoying a casual family meal, relaxing in our outdoor beer garden with live music, or celebrating in our private dining space, you'll find a welcoming environment for all ages (and dogs, too—on the patio!). We host a running club, bike club, and mug club, and we believe in giving back—supporting local causes like Make-A-Wish® New Hampshire and others throughout the year.

From small party catering to spontaneous afternoons around our open-flame outdoor kitchen, Burnt Timber is where great food, craft drinks, and community come together.