Burnt Timber Releases Thai One On Cider

Thai One On Cider

“We source local as much as possible.”

Burnt Timber Brewing & Tavern recently released Thai One On Cider (5.5% ABV), which features basil and Thai basil from friend Kyle Clark’s ‘pepper Emporium’ in Pittsfield. “It’s gluten-free, and it pairs well with our food,” said Owner Eddie Michno, who said many of their brews feature local ingredients. “We source local as much as possible, which I think is very important. This cider reflects that commitment.”

For those uninterested in cider, Michno said Burnt Timber features nearly a dozen other craft brews, some of which include Always Summer Saison, Barley & Bees Blackberry Braggot, and Backwoods Banjo Oatmeal Stout. “You are bound to find something unexpected here that you will like,” he added.

About Burnt Timber Brewing & Tavern

Located at 96 Lehner Street in Wolfeboro, NH, Burnt Timber Brewing & Tavern is a family-friendly, community-centered brewpub offering craft beer, cider, and a full cocktail menu alongside bold, slow-cooked food. Our kitchen features fermented vegetables and salt-cured meats, smoked in-house over apple wood. We proudly partner with local producers like Katie’s Kitchen, Wotton Farm, Corvus Cairn Farm, and Niman Ranch to serve fresh, seasonal fare that reflects the heart of New Hampshire.

Burnt Timber is more than a restaurant—it’s a gathering space. Whether you're enjoying a casual family meal, relaxing in our outdoor beer garden with live music, or celebrating in our private dining space, you'll find a welcoming environment for all ages (and dogs, too—on the patio!). We host a running club, bike club, and mug club, and we believe in giving back—supporting local causes like Make-A-Wish® New Hampshire and others throughout the year.

From small party catering to spontaneous afternoons around our open-flame outdoor kitchen, Burnt Timber is where great food, craft drinks, and community come together.