Burnt Timber Releases Do Bretter

Do Bretter

A hop-forward farmhouse ale…

Reflecting their continued focus on brewing eclectic farmhouse ales, Burnt Timber Brewing & Tavern has released Do Bretter (7.5% ABV), a hop-forward farmhouse ale co-fermented with Saison yeast and Brett C yeast. The beer is brewed with motueka and nelson sauvin hops from New Zealand.

“It’s well-balanced, and the aroma is all pineapple with a light tartness from the Saison and Brett C,” said Burnt Timber Owner Eddie Michno. “The beer is unique because you get the pineapple aroma from the Brett C and the fermentation of the sugars rather than from the hops.”

The end result, according to Michno, is “a highly approachable” beer. “It’s great for people who like IPA’s, or some hoppier beers, but have never tried something like this before,” he added.

About Burnt Timber Brewing & Tavern

Located at 96 Lehner Street in Wolfeboro, NH, Burnt Timber Brewing & Tavern is a family-friendly, community-centered brewpub offering craft beer, cider, and a full cocktail menu alongside bold, slow-cooked food. Our kitchen features fermented vegetables and salt-cured meats, smoked in-house over apple wood. We proudly partner with local producers like Katie’s Kitchen, Wotton Farm, Corvus Cairn Farm, and Niman Ranch to serve fresh, seasonal fare that reflects the heart of New Hampshire.

Burnt Timber is more than a restaurant—it’s a gathering space. Whether you're enjoying a casual family meal, relaxing in our outdoor beer garden with live music, or celebrating in our private dining space, you'll find a welcoming environment for all ages (and dogs, too—on the patio!). We host a running club, bike club, and mug club, and we believe in giving back—supporting local causes like Make-A-Wish® New Hampshire and others throughout the year.

From small party catering to spontaneous afternoons around our open-flame outdoor kitchen, Burnt Timber is where great food, craft drinks, and community come together.