Burnt Timber Brewing & Tavern releases new beers and cider

New Beers Coming

“We are excited to introduce people to a wide variety of flavor profiles.”

In October, Burnt Timber Brewing & Tavern, a 24-seat brewpub in Wolfeboro, will release several new beers, including a cider. “We are excited to introduce people to a wide variety of flavor profiles,” explained Owner Eddie Michno, who opened Burnt Timber Brewing & Tavern with wife Mara in 2017.  

The new releases include “Mo’ Summer,” a mojito-inspired cider featuring pineapples, zested limes and mint. Full Send SMores Porter is the beer version of “everyone’s favorite fireside snack,” while Smoked Apple Ale features barley smoked over applewood chips with caramelized local apples.  

“We also have a Norwegian farmhouse beer that uses juniper boughs and a mixed-culture yeast strain that was fermented in a sherry barrel,” he said. “All of our releases are approachable while at the same time eccentric, which defines our cooking philosophy, too.”  

He cited their recently released kimchi as proof. “We fermented it in a previously used gin barrel to create a Gin & Juice Kimchi,” he said. “This barrel fermented kimchi consists of cabbage, scallions, ginger, pineapple and gochugaru, which are Korean chili flakes.”

In looking ahead to the winter, Michno said they are already planning some beers and food that will “surprise people.” “We are always trying to push the envelope of our flavor profiles -- whether for our beer or food,” he said. “We like to take people on a fun and comfortable taste adventure when they are here.”

About Burnt Timber Brewing & Tavern

Located at 96 Lehner Street in Wolfeboro, NH, Burnt Timber Brewing & Tavern is a family-friendly, community-centered brewpub offering craft beer, cider, and a full cocktail menu alongside bold, slow-cooked food. Our kitchen features fermented vegetables and salt-cured meats, smoked in-house over apple wood. We proudly partner with local producers like Katie’s Kitchen, Wotton Farm, Corvus Cairn Farm, and Niman Ranch to serve fresh, seasonal fare that reflects the heart of New Hampshire.

Burnt Timber is more than a restaurant—it’s a gathering space. Whether you're enjoying a casual family meal, relaxing in our outdoor beer garden with live music, or celebrating in our private dining space, you'll find a welcoming environment for all ages (and dogs, too—on the patio!). We host a running club, bike club, and mug club, and we believe in giving back—supporting local causes like Make-A-Wish® New Hampshire and others throughout the year.

From small party catering to spontaneous afternoons around our open-flame outdoor kitchen, Burnt Timber is where great food, craft drinks, and community come together.