On Sunday, January 31, 10 am to 2 pm, Burnt Timber Tavern will host brunch with Katie’s Kitchen, a popular breakfast and lunch spot in Wolfeboro that has been closed since December.
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Shortly after opening the tavern portion of the business, Owner Eddie Michno has offered Sunday Mountain Bike Rides as a way to bring people together. “Building community is central to my mission, and I can’t think of a better way to do that than to get people over here to ride the nearby trails,” he said. “We then enjoy a beverage and food afterwards.”
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By early February, Burnt Timber Brewing & Tavern, a 24-seat brewpub in Wolfeboro, is expected to release juniper beer, which feature seasonal and foraged ingredients. “The staff and my family hiked to Moody Mountain Cabin in Wolfeboro to pick the juniper,” said Burnt Timber Tavern Co-Owner Eddie Michno.
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2020 has been a challenging year for many area small businesses, which has led Eddie Michno to think creatively at Burnt Timber Brewing & Tavern in Wolfeboro. “I’m always thinking of new ways to attract people here,” said Michno, who opened the tavern part of the business in 2017.
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On Saturday, December 19 from 3 pm to 5 pm, Burnt Timber Brewing & Tavern will host Wassail Fest, which will feature warm mulled wassail, song and more. “We will have our own version of a wassail king and queen, who will lead folks in singing songs that might have been sung at wassailing ceremonies ” said Owner Eddie Michno.
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A family-friendly 24-seat brewpub in downtown Wolfeboro that features rotating beers and a full food menu, Burnt Timber Brewing & Tavern recently released a new cider and ale.
“Sapsaicin” is a smoked habanero maple bourbon barrel aged cider and represents the latest in Burnt Timber’s small batch cider series.”
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Building on its success with special food events, including a recently held Kimchi Seminar, Burnt Timber Brewing & Tavern is offering Thanksgiving Takeout for 2, which will be available for pickup on Wednesday, November 25.
The menu will feature Goat Cheese & Cranberry Stuffed Turkey Breast, Smoked Turkey Leg, Poppy’s Chourico Stuffing, Brown Sugar Butter Roasted Carrots & Parsnips, Bacon Loaded Mashed Potatoes with Country Gravy, and Maple Cheesecake.
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On October 28 from 4 to 5pm, Burnt Timber Brewing & Tavern in Wolfeboro will host a Kimchi Seminar during which participants will learn the basics of lactobacillus fermentation and make their own kimchi. “Participants will also learn more about the history and health benefits of lacto-fermented foods,” said Owner Eddie Michno.
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In October, Burnt Timber Brewing & Tavern, a 24-seat brewpub in Wolfeboro, will release several new beers, including a cider. “We are excited to introduce people to a wide variety of flavor profiles,” explained Owner Eddie Michno, who opened Burnt Timber Brewing & Tavern with wife Mara in 2017.
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For Eddie Michno, who owns Burnt Timber Brewing & Tavern in Wolfeboro, making “funky, unique farmhouse beer” is just one ingredient in his evolving recipe for success. “Our food is what really surprises people,” he said.
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In mid-August, Burnt Timber Brewing & Tavern will host a Farmer’s Dinner, which will feature a coursed, plated dinner with ingredients from local farms and the farmers who grew them.
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When Eddie Michno opened the “tavern” part of Burnt Timber Brewing and Tavern in Wolfeboro in 2017, he knew there was only one path for success for him. “We were going to go slow and do things right,” said Michno, who said this philosophy underscores his approach to not just brewing, but his food.
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